Food & Wine Alumni

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Past Culinary Guests

Nate Appleton (San Francisco)
Govind Armstrong (Los Angeles)
Leah Cohen
Paula DaSilva (Miami Beach)
Tiffany Derry (Texas)
Josef DeSimone (Palo Alto)
William DeSimone (US Virgin Islands)
Willy Diggelman (Panama)
Rocco DiSpirito (New York)
Catherine Driggers (Sonoma)
Michael Ferraro (New York)
Betty Fraser (Los Angeles)
Eric Greenspan (Los Angeles)
Theo Gumbs (St. Thomas)
Robbin Haas (Guatemala)
Gerry Klaskala (Atlanta)
Mike Lata (Charleston)
Anita Lo (New York)
Antonia Lofaso (LA)
Tim Love (Texas)
Wayne Nish (San Francisco)
Evelyn Paul (Atlanta)
Kevin Rathbun (Atlanta)
Richard Reddington (Napa)
George Reid (Anguilla)
Gabriel Rucker (Portland)
Liza Shaw (San Francisco)
Ana Sortun (Boston)
Simon Stojanovic (Miami)
Roberto Trevino (Puerto Rico)
Mathayom Vacherat (St. John)
Merlin Verrier (Chicago)
Johnny Vinczencz (Miami)
Sue Zemanick (New Orleans)

Past Guest Wineries & Vintners

Bo Barrett of Chateau Montelena
Jim Bernau of Willamette Valley Vineyards
Chris Benziger of Benziger Wineries
Cesare Bruni of Villa Cervi
Bob Foley of Robert Foley Vineyards
Anthony Giglio: Sommelier, Author, Educator
Gustavo Gonzalez of Robert Mondavi
Jennifer Halleck of Halleck Vineyard
Tom Hedges of Hedges Cellars
Carroll Kemp of RedCar Winery
Julianna Martinelli of Martinelli Vineyards
Trent Moffet of Moffet Vineyards
Michaela Moretti of Casa Moretti in Notaresco
Lindy Novak of Spottswood Winery
Joel Peterson of Ravenswood
Michael Phillips of David Michael Winery
Maria Ponzi of Ponzi Vieyards
Kent Rosenblum of Rock Wall Wine Company
Shauna Rosenblum of Rock Wall Wine Company
Eric Wente of Wente Wineries
Kent Rosenblum of Rosenblum Cellars
Shauna Rosenblum of Rock Wall Wine
Francesca Tinazzi of Tinazzi Winery
Camille Seghesio of Seghesio Family Vineyards
Rudy Von Strasser of von Strasser Winery