Cork & Fork Dinner

Sunday 12/17/17, 9:49 AM

Number of Tickets:



This intimate dinner takes place in a spectacular private home mid-island and boasts a sumptuous menu specially crafted by Anguillan Chef George Reid, which is then perfectly paired with fabulous wines. This is luxury at its finest. Please contact the St. Croix Foundation at 340-773-9898 for location and to reserve space. 5:30 PM, $1000/pp